Mugen Menu (Update 2025)
Welcome to Mugen, a hidden gem nestled in the heart of Waikiki at the ESPACIO Hotel. This culinary haven emphasizes artistry in its meticulously crafted menu, featuring a six-course tasting extravaganza that celebrates both tradition and innovation. Each dish is a vivid portrayal of Japanese cuisine, presented on exquisite plates sourced from various prefectures. Dine on delightful offerings such as Kona Kampachi and lobster risotto, or indulge in the tender Maui venison, each bite promising a symphony of flavors.
Impeccable service enhances your experience, with attentive staff dedicated to making every moment memorable. Guests frequently rave about the atmospheric setting, intimate yet cozy, making it ideal for conversation. Whether savoring lemon ricotta pancakes for breakfast or enjoying the exquisite dessert creations by the pastry chef, Mugen promises an unforgettable dining experience. Perfect for food lovers, this restaurant stands out as a must-visit when in Honolulu.
TASTING MENU SETS - Create your own experience
JADE
Amuse Bouche, 1 Starter, 2 Mains, 1 Dessert
EMERALD
Amuse Bouche 2 Starters, 2 Mains, 1 Dessert
SAPPHIRE
Amuse Bouche, 2 Starters, Chef's Seasonal Nigiri, 2 Mains, 1 Dessert
Dry Aged Prime Tomahawk Ribeye for Two
broccolini, black truffle mashed potatoes, garlic bordelaise. ENHANCEMENTS - Wagyu Musubi, Foie Gras Sandwich & Banyuls, Osetra Caviar
TOMAHAWK FOR TWO
STARTERS
Kualoa Oysters
Chef's daily inspiration
Taro Vichyssoise
local ahi poke, smoked Kamuela tomato, crispy taro, Iberico ham
Kona Kampachi
wasabi nasturtium puree, green apple ponzu, trout roe
Octopus Garden
Kualoa grown vegetables, parmesan, yuzu black pepper vinaigrette
Scallops
Chinese black bean and kaffir lime orzo, Ewa corn curry
Wagyu Beef Tartare
egg yolk gel, black garlic, potato pave
Shima Aji
smoked turnip, sake braised spinach, saffron yuzu dashi
Maine Lobster
truffle nori risotto, hon shimeji mushroom, parmesan foam
Wagyu Beef Shortrib
cipollini onion, soybean, golden raisin relish, miso-gochujang vinaigrette
Maui Venison
heart of palm, Ho farm tomato, ume blueberry gastrique
Marrunga Marble Lamb
brown butter ulu puree, pineapple chimichurri, coconutaji amarillo sauce
Toriyama A5 Wagyu
maitake, mochi rice, yuzu kosho broth
MAINS
DESSERTS
Mocha Blend # 17-1230
chocolate "Latte" mousse, pineapple, chamomile, cinnamon
Calamansi & Honey
graham, toasted meringue, mango, kiwi
Frutti Di Bosco
vanilla bean sable, creme patissiere, summer berries